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India · Punjab
🍽️ Main CourseEasy

菠菜奶豆腐

30 min total
4 份量
320 kcal
Easy
vegetarian spinach healthy
菠菜奶豆腐

🛒 Ingredients8 items

4

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📋 How to Make 菠菜奶豆腐

1

菠菜焯水,沥干打成泥。

2

奶豆腐煎到金黄。

3

洋葱姜蒜酱炒香。

4

加番茄,炒到油水分离。

5

放菠菜泥煮5分钟。

6

加奶豆腐和奶油,调味出锅。

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