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Perap ayam dengan yogurt dan rempah, 30 minit. Goreng sampai keemasan.
Kisar tomato, bawang putih, halia jadi sos. Masak sos tu dalam mentega 10 minit.
Masukkan balik ayam, tuang krim, reneh 15 minit. Akhir sekali, tabur garam masala. Siap!
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