🛒 Ingredients8 items
4
- 300g bayam Compare
- 200g paneer Compare
- 1 biji bawang Compare
- 2 biji tomato Compare
- 1 sudu kecil jintan putih Compare
- 1 sudu kecil garam masala Compare
- 2 sudu besar krim Compare
- Pes halia-bawang putih Compare
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📋 How to Make Palak Paneer
1
Celur bayam dalam air mendidih, toskan, kisar halus. Goreng paneer sampai keemasan.
2
Tumis bawang dan pes halia-bawang putih. Masukkan tomato, masak sampai minyak terpisah.
3
Masukkan puri bayam, masak 5 minit. Masukkan paneer dan krim. Perasakan, hidangkan.
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