🛒 Ingredients9 items
6
- 500g beras basmati Compare
- 500g daging kambing Compare
- 200ml dadih Compare
- 2 biji bawang (digoreng) Compare
- Saffron Compare
- Pudina Compare
- Air mawar Compare
- Rempah ratus biji Compare
- Ghee Compare
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📋 How to Make Biryani (Hyderabadi)
1
Perap daging kambing dengan dadih, pes betik mentah, rempah, 4 jam. Masak nasi separuh masak.
2
Susun daging kambing dan nasi dalam periuk. Letak bawang goreng, pudina, susu saffron.
3
Tutup periuk dengan doh, masak cara dum 45 minit. Buka perlahan-lahan dan hidangkan.
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