🛒 Ingredients8 items
4
- 250g dal urad hitam Compare
- 100g rajma Compare
- 3 sudu besar mentega Compare
- 1 cawan krim Compare
- 2 biji tomato Compare
- 1 sudu kecil jintan putih Compare
- 1 sudu kecil garam masala Compare
- 2 biji cili Compare
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📋 How to Make Dal Makhani
1
Rendam dal urad dan rajma semalaman. Masak dalam periuk tekanan 6-8 jam, api perlahan.
2
Lenyekkan dal sikit. Masak tomato dan rempah dalam mentega, asingkan.
3
Campurkan dal dengan tomato, tambah krim. Reneh 30 minit sampai pekat dan berkrim.
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